Cheesy Mushroom Pull-Apart Bread

For the Mushrooms

  • 12 oz sliced mushrooms
  • 1 Tbsp butter
  • 1 Tbsp chopped fresh thyme

For the Bread

  • 1 unsliced loaf sourdough bread
  • 12 ounces Provolone cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
  • 2 teaspoons poppy seeds

(Source: http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html)

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