Tonight, I decided to make a simple, tasty dinner to replicate my mom’s fish and tomato dish, something she prepared for me and my sisters pretty often when we were kids. She loves her fish, and so do I!
My mom prefers her fish deep fried, her tomato heavy with soy sauce, and just a spritz of lemon. I made a few modifications: I baked the fillet drizzled in sesame oil, was more generous with my lemon, and added green onion for color. A little different than what my mom is used to, but I think she’d like it.